Louis EISENLHOR

Architect HMONP

Louis’ vocation for architecture was born very early, cradled in a Marseilles family where sensitivity to beauty is a story of transmission. After graduating in 2012 from the National School of Architecture in Marseille, Louis began his career in Paris with François Brugel Architectes Associés, an agency that deals with housing, rehabilitation and extensions. He thus learned to work in and with the existing, playing with it and with pure creation.

His approach to architecture is identity and his approach sincere, which is felt in the aesthetics of his work.  His reflection on the projects goes far beyond the respect of a specification: he immerses himself in the place, “captures its sensitivity because it is that which will make the project, in addition to the desires and needs of his clients. Here, we create with the concern of revealing the qualities of a place, of an architecture, of a materiality, by using two to three natural materials per project, not more.

Louis’ vocation is to produce an architecture that values themes such as: framing, natural light, path and rhythm. He spontaneously cites Sverre Fehn’s Nordic Pavilion, designed in 1962 for the Venice Biennale of Architecture, as the ultimate reference.

Louis shares with ARCHIK more than a geographical identity, of course. The particular attention paid to materials and their quality, but also this thoughtful approach to living, this common vision of how to live and feel good at home. Let us guide you!

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Address Book

Culture

SALLE CORTOT

78 rue Cardinet | 75017 Paris

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I like: the simple and discreet stone façade and the layout of the materials

MUSÉE DE LA PHOTOGRAPHIE

5/7 rue de Fourcy | 75004 Paris

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I like: the entry sequence, the relationship to the existing

CultureArchitecture

MÉMORIAL DES MARTYRS DE LA DÉPORTATION

7 quai de l'Archevêché | 75004 Paris

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I like: staging and composition

Restaurant

L’EAU À LA BOUCHE

120 corniche Président J.F. Kennedy | 13007 Marseille

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I like: half and half pizza and artisanal ice cream

Restaurant

PASSERINI

65 rue Traversière | 75012 Paris

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I like: the finesse of Italian cuisine